What’s New(s)

Shea to Help Davanni’s Reinvent Local Pizza Brand

Shea’s job: Figure out what had been lost in translation at Davanni’s. Starting with the remodel of Davanni’s in Edina, MN, the revisions will be put to the test for possible implementation in Davanni’s

Shea client Sameh Wadi releases The New Mediterranean Table

We’d like to send our congratulations to Sameh! We can’t wait to try so many of the recipes from his new cookbook. If they taste anything like the dishes Sameh and Saed serve up in their restaurants, Saffron

The Side by Side brings culinary flair to downtown Tuscaloosa

Shea partnered with Culinaire, a Dallas-based hospitality company, and southern chef extraordinaire Chris Hastings to create the next generation of southern inspired fare. Open now in Tuscaloosa,

Terza Ristorante opens in Rochester, welcomed with positive reviews

Nova Restaurant group is adding another restaurant to the portfolio this one in downtown Rochester. Terza Ristorante hosted their soft opening this week, and we’re confident the growing population of

The New York Times taps Shea Client Sameh Wadi

Shea and the Wadi brothers, Sameh and Saed, partnered to develop World Street Kitchen here in Minneapolis, but chef Sameh is garnering nationwide attention as well. Sameh’s take on traditional

Shea named among Top 25 Architectural Firms

Minneapolis/St. Paul Business Journal named Shea, Inc in the Top 25 Architectural Firms in the Twin Cities. We’ve been working hard and are pleased to read others agree.

PawnWorks featured in VMSD Magazine for shifting the paradigm in pawn

Owner Greg Daniel had a vision to bring positive change to a dated retail experience. Shea worked with owner Greg Daniel and the PawnWorks team to reimagine the pawn experience through naming,