Our team is thrilled with the results of this contemporary-inspired Neopolitan style restaurant. Naples Ristorante e Pizzeria e Bar opened this week in Bethesda, MD.
From the name and logo, right down to bar back elements like the wood cut in an employee’s garage, Shea drew up a cohesive plan and stuck to it.
Food & Wine restaurant editor Kate Krader named Spoon and Stable as one of the places that astonished her with their energy, originality and style.
Long time Shea partner Ryan Burnet is taking on a worthy cause to help North Minneapolis youth and their surrounding community.
Shea’s job: Figure out what had been lost in translation at Davanni’s. Starting with the remodel of Davanni’s in Edina, MN, the revisions will be put to the test for possible implementation in Davanni’s
We’d like to send our congratulations to Sameh! We can’t wait to try so many of the recipes from his new cookbook. If they taste anything like the dishes Sameh and Saed serve up in their restaurants, Saffron
Shea partnered with Culinaire, a Dallas-based hospitality company, and southern chef extraordinaire Chris Hastings to create the next generation of southern inspired fare. Open now in Tuscaloosa,
Nova Restaurant group is adding another restaurant to the portfolio this one in downtown Rochester. Terza Ristorante hosted their soft opening this week, and we’re confident the growing population of
Shea and the Wadi brothers, Sameh and Saed, partnered to develop World Street Kitchen here in Minneapolis, but chef Sameh is garnering nationwide attention as well. Sameh’s take on traditional
Minneapolis/St. Paul Business Journal named Shea, Inc in the Top 25 Architectural Firms in the Twin Cities. We’ve been working hard and are pleased to read others agree.
Owner Greg Daniel had a vision to bring positive change to a dated retail experience. Shea worked with owner Greg Daniel and the PawnWorks team to reimagine the pawn experience through naming,