In the age of Instagram, see-and-be-seen, and a definite need for differentiation in a competitive restaurant market, design is a more-important-than-ever factor in building a restaurant concept. The Spring 2018 issue of Artful Living explores this notion, with both Shea Principal Tanya Spaulding and CEO and founder David Shea throwing their two (or three) cents into the mix. David and Tanya discuss dining as entertainment, open kitchens, the business of opening a restaurant, and more.
See the full piece here.
April 4, 2018
Shea dishes on top restaurant design in Artful Living
