August 9, 2022

Shea Director of Design Cori Keuchenmeister speaks on hybrid spaces

With restaurants constantly reinventing themselves and their business models, hybrids that blend in a retail element are a great way to add an additional revenue stream and further a brand presence. Shea’s Director of Design and Senior Associate, Cori Kuechenmeister, was recently featured in an illuminating discussion on hybrid spaces, particularly those that blend restaurant and retail, with Restaurant Development + Design magazine. Recorded live, the webcast can now be viewed online, and gives some great insights into how operators can make this model work, what we’ve designed in a similar vein, and what’s on the horizon for the trend.

Watch the full webcast here.

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