October 2, 2015

Shea clients called out for best brunch in the Twin Cities

[vc_row][vc_column][vc_column_text]

Looking to get your brunch on? Minneapolis-St. Paul magazine has cooked up a guide to the best brunches in the Twin Cities, and Shea clients are all over the place. The gorgeous crepe cake at Spoon and Stable is a standout, and turning down the PB&J French toast at World Street Kitchen would be criminal. For more brunch tips and recommendations, read the full story here.

[/vc_column_text][/vc_column][/vc_row]