Shea client, former executive chef at Sea Change, Food & Wine Best New Chef, and future co-owner of the much-anticipated Brut—Jamie Malone does it all, and few know the food scene in the Twin Cities better than the St. Paul native. She gave Minneapolis-St. Paul magazine the rundown on her favorite places in town to brunch, drink, have a not-so-light lunch, and what she craves when she’s out of town, calling out Shea clients including Burch, Spoon and Stable, and Murray’s along the way.
November 18, 2015