Shea is changing things up on one of downtown’s most iconic corners—Marin at Le Meridien Chambers is going to be transformed into Mercy, a more casual neighborhood restaurant featuring an oyster bar. Still helmed by executive chef Mike Rakun, the restaurant is named for his daughter and will have a cozy, approachable vibe. We’ll keep you posted on news to come, but look for a spring opening!
For the scoop from the Star Tribune, see here.
Check out the Minneapolis/St. Paul Business Journal article here.
MSP magazine snuck into the space a little early to talk design and taste some plates.
A Business Journal sneak peek of space and menu.