Demi, Gavin Kaysen’s 20-seat tasting-menu venture, opens later this month, and reservations are booking fast—the next two months are booked nearly solid, and are filling up by the minute. Food & Wine has a story on the extremely successful reservation launch, plus tips for scoring a seat.
See the whole piece here.
The Business Journal gives the dish here.
February 6, 2019
Food & Wine declares Demi the next hottest spot
