Since moving back to his native Minnesota and opening his first restaurant, Spoon and Stable, in the North Loop, Chef Gavin Kaysen has been working on building a Twin Cities mini-empire—including 2017’s Bellecour in Wayzata and this winter’s tasting-menu-only Demi, just a hop, skip, and a jump away from Spoon & Stable. Artful Living breaks down the details on all three of Chef Kaysen’s Shea-designed restaurants, which have helped put the Twin Cities on the map as a major culinary destination.
See the full piece here.
March 20, 2019