Shea and Bellecour featured in Restaurant Development + Design magazine

At Shea, we’re all about designing showstopping spaces—but if they don’t function well for clients and operators, there’s no staying power. Shea Principal Tanya Spaulding was recently featured in a Restaurant Development + Design piece discussing functional design and how creative solutions can allow for practicality without losing personality. Shea-designed restaurant Bellecour in Wayzata serves as an ideal case study in the pieces, from its clever wine room to chic service stations and personality-filled larder shelf.

Check out the full piece here, beginning on p. 40.

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