Shea on how Instagram is changing the restaurant business

From photographing their plates to snapping pictures of intricate tile patterns, restaurant customers today love using social media to share what they’re doing and where they’re eating. The Star Tribune dives into the phenomenon through the Twin Cities lens, and Tanya Spaulding, principal at Shea and avid Instagrammer, speaks on the benefits of Instagram as real-time market research to learn what features restaurant guests are taking note of.

Read the full article here.

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