David Shea sounds off on restaurant acoustics

Along with lighting, sound is one of the most-often-overlooked features when designing a restaurant—and it’s one that can truly make or break an experience. In this month’s issue of Restaurant Development + Design, Shea founder and CEO David Shea sounds off on the importance of taking acoustical properties into account, and discusses how we manipulate them to create the desired experience for guests.

Read the full article in Restaurant Development + Design here.

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