Gavin Kaysen kicks off Brunch Week on The Today Show

Spoon and Stable’s Gavin Kaysen just doesn’t stop—and after a busy night service, there’s nothing better than a hearty brunch. He kicked off The Today Show‘s Brunch Week by grilling up shrimp with Al Roker—a light, simple dish that’s easy to prep for a crowd and completely delicious.

Check out the full video here.

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