Alex Roberts featured in the Star Tribune

James Beard award-winning chef and Shea client Alex Roberts is featured in the Star Tribune, discussing expansion plans for his upscale restaurant Alma and potential for more outposts of local Latin barbecue favorite Brasa. He also talks dining trends, ingredient inspiration, and creating a consistently fantastic dining experience for guests every time.

Read part one of the interview here, and part two here.

Leave a Reply

Your email address will not be published. Required fields are marked *