Eastside and Spoon and Stable recognized as the year’s best

With so many great restaurants in the Shea portfolio, they’re bound to be recognized as the best in their class. Minneapolis Star Tribune critic Rick Nelson’s list of the top 10 dishes of the year includes notables from two Shea-designed spots: the pre-dinner housemade bread at Spoon and Stable, and the dressed-up meat and potatoes at Eastside.

For the full list, look here.

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