Russell and Desta Klein in Minneapolis/St. Paul Business Journal

Longtime Shea clients Russell and Desta Klein, executive chef and CEO of Meritage, Brasserie Zentral, and Foreign Legion, have been featured in the latest Minneapolis/St. Paul Business Journal. The two discuss concept development, restaurant growth in the Twin Cities, and how they’re adapting to changes in the local dining scene.

Read the full article at Minneapolis/St. Paul Business Journal.

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