Spoon and Stable: One Year In

A year after opening, Gavin Kaysen’s Shea-designed, James Beard Award-nominated North Loop restaurant Spoon and Stable is still one of the hottest tickets in town. Eater Minneapolis went behind the scenes with the former Cafe Boulud chef to discuss what’s changed over the past year, how the restaurant has grown, how Minneapolis stays relevant on the national dining scene, and how he works to make an impression on every guest.

Read the full story on Eater Minneapolis.

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